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The Seven
Seven palates, one standard. First names only — the people behind the site stay out of it, the expertise stays on the page.
Núria S.
Sommelière trained in Barcelona; worked wine-bar floors and a starred dining room; harvests in the Empordà and Priorat.
Aina R.
Raised in the family fonda; ex-cook turned food writer; guardian of Catalan tradition.
Pau M.
Pastry-trained, stages in creative kitchens; a technician's eye for execution.
Eleanor W.
Former London restaurant critic now writing from Barcelona; sharp on value and hospitality.
Rachel K.
New York natural-wine and specialty-coffee background; front-of-house and a food newsletter.
Antoine L.
Classically trained French chef, ex-starred kitchens, now a consultant.
Marco B.
Raised in the family trattoria in Bologna; Italian-wine sommelier and amateur pizzaiolo.