We know where to eat and drink in Barcelona.
Seven local critics. Unsponsored. 583 first-hand reviews.
The best in Barcelona right now
All rankings →The 3 best restaurants · see the ranking →
Xavier Pellicer
Disfrutar
Cocina Hermanos Torres
The 3 best wine bars · see the ranking →
The Net Zero Wine Bar
Bar Brutal
Monocrom
Reviewed & rated
See wine barsXavier Pellicer
Disfrutar
The Net Zero Wine Bar
Suculent
Bardeni-Caldeni
Sartoria Panatieri
The Seven
Meet them all →Seven independent palates — a sommelière, an old-school cook, a pastry technician, a London value critic, a New York trend-watcher, a French classicist and an Italian host. Every review on this site is written by one of them.
Núria S.
Sommelière trained in Barcelona; worked wine-bar floors and a starred dining room; harvests in the Empordà and Priorat.
Aina R.
Raised in the family fonda; ex-cook turned food writer; guardian of Catalan tradition.
Pau M.
Pastry-trained, stages in creative kitchens; a technician's eye for execution.
Eleanor W.
Former London restaurant critic now writing from Barcelona; sharp on value and hospitality.
Rachel K.
New York natural-wine and specialty-coffee background; front-of-house and a food newsletter.
Antoine L.
Classically trained French chef, ex-starred kitchens, now a consultant.
Marco B.
Raised in the family trattoria in Bologna; Italian-wine sommelier and amateur pizzaiolo.
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