Small thing, but it stuck with me: I had to flag someone down twice before anyone took a drinks order, and when the wine arrived it felt like an afterthought next to a menu that clearly wants to say something. That's Ziryab in miniature. The fusion idea is genuinely interesting, and near the Museu Picasso that counts as brave, because the easy money around there is in serving the obvious. Some plates deliver on the ambition; others read better than they eat. I found myself rooting for the kitchen more than raving about it, which is its own kind of verdict. Would I return? Maybe once, out of curiosity, if I'm already in the neighborhood. The intent is honorable and the reach is real. The execution, drinks included, needs to catch up.
Order this: Pick the boldest-sounding plate on the menu and judge the kitchen by it.
RRachel K.
Lead critic · We Know Barcelona
Wrote the lead review above.
I nearly repeated my first order, the plates that had intrigued me months back, then chose new ones to give the kitchen a second chance at a first impression. The premise still interests me; the landing still wobbles. Ideas arrive half a step ahead of the execution, same as my first visit. A pity, truly, because I keep wanting this place to come good. Next year I will look in again, hope intact.
Nothing on its old-town street hints at aspiration, which made my first visit a pleasant surprise: a kitchen reaching for something distinctly its own. A second visit was meant to show the reach had steadied. It had not, quite. Ideas arrive underdone in the conception, not the pan, plates promising more than they resolve, and the gap shows wider the second time around. A pity, because I wanted this one to land. Curiosity may carry me back, eventually.
Each critic scores, verdicts and writes independently after their own visits. Where they disagree, we leave it on the page.
Reviewed by our panel of 3 critics · a living guide, updated July 2026.